A Hospitality Group built on TASTE, DISCIPLINE and CARE
What WE Do
We design, develop, and operate boutique luxury hotels and occasionally invest in them. Eighteen properties today across Mexico and the United States. More coming.
Meet the
FOUNDER
Yves Naman’s tireless imagination and passion for travel inspired him to build the ultimate boutique hotel experience.
By creating NAMRON Hospitality, he reinvented authentic travel and dining experiences in coveted destinations in Mexico with artful decor, luxury amenities, and genuine service that leaves no detail unturned. He also ignited a grassroots movement to inspire conscious low-impact travel called the Tulum Pledge.
VISION
Redefining hospitality by creating personal, sustainable experiences that foster community and celebrate tailored service.
MISSION
Crafting laid-back experiences that evolve with time, leaving a lasting impact on guests and partners.
Where WE Are
- NEST Baja
- NEST Los Cabos
- LA VALISE Los Cabos
- LA VALISE Todos Santos
- SOULSPRING Sanctuary Los Cabos
- LA VALISE San Miguel
- HALSTON
- LA VALISE Mexico City
- ALEXANDER
- VOLGA
- EL CORTÉS
- MUSA
- XELA Zicatela
- TERRA SERENA
- LA VALISE Roca Partida
- LA VALISE Mazunte
- LA VALISE Bacalar
- THE WILLIAM
- MAISON FELIX
- LA VALISE Tulum
- NEST Tulum
- XELA
- ENCANTADA
- RADHOO
- BESPOKE
- NEST Baja
- NEST Los Cabos
- LA VALISE Los Cabos
- LA VALISE San Miguel
- LA VALISE Mexico City
- ALEXANDER
- VOLGA
- EL CORTÉS
- LA VALISE Mazunte
- THE WILLIAM
- MAISON FELIX
- LE PARTICULIER
- LA VALISE Tulum
- NEST Tulum
- XELA
- ENCANTADA
- RADHOO
- BESPOKE
- LA VALISE Todos Santos
- SOULSPRING Sanctuary Los Cabos
- HALSTON
- MUSA
- NEST Zicatela
- TERRA SERENA
- LA VALISE Roca Partida
- LA VALISE Bacalar
Our History of SUCCESS
Sustainability
in EVERY DECISION
At NAMRON Hospitality, sustainability guides every possible decision. We seek to operate in harmony with the natural surroundings of each destination, recognizing that there is still a journey ahead and that every conscious action counts.
Renewable ENERGY
Several properties within the group have implemented solar energy systems with panels, inverters, and batteries, progressively working to reduce dependence on fossil fuels.
Water
MANAGEMENT
Various drip irrigation systems, water-saving devices at key water points, and conscious-use protocols in kitchen and operations have been put in place.
Respect for NATURE
Our property designs prioritize minimizing environmental impact through natural materials, optimized ventilation, and incorporating local flora. We are committed to keeping construction impact as minimal as possible.
Responsible
GASTRONOMY
Seasonal menus with locally and regionally sourced ingredients are prioritized, alongside partnerships with artisanal producers.
Waste REDUCTION
The group actively seeks to avoid and reduce the use of single-use plastics across operations. Biodegradable amenities and alternative materials are prioritized, fostering a culture of responsible consumption.
Supported by a Solid Multi Functional BACK OFFICE & EXPERIENCED TEAM
